RECIPE DETAILS
LIGHT AND DELICIOUS DESSERT
BÄKKER ITALIAN DREAM:
FIT IN 5 MINUTES
TIramisu SLICE
A simple solution for a sweet craving. BÄKKER bread’s dense texture soaks up coffee like a sponge, yet retains the feel of a real cake base without becoming mushy.
Short Description: "Don’t say you can’t make tiramisu from bread! BÄKKER High-Protein Bread, thanks to its sturdy structure, doesn’t fall apart when soaked in coffee and transforms into a delicious dessert base. Refined sugar-free, high-protein, and ready in just 5 minutes, this ‘Fit Tiramisu’ will become your new favorite to enjoy guilt-free during your coffee breaks."
INGREDIENTS
- 1 thick slice of BÄKKER High-Protein Bread
- 1 cup of espresso or strong filter coffee
- 2 heaping tablespoons of Labne or Strained Yogurt
- 1 teaspoon honey or maple syrup
- 1 teaspoon unsweetened raw cocoa
- Vanilla Extract (Optional)
PREPARATION STEPS
- Soak the Base: Place a slice of BÄKKER bread on a flat plate. Drizzle the cooled coffee over it using a spoon. Make sure the bread becomes moist and soft.
- Prepare the Cream: In a small bowl, mix the cream cheese, honey, and vanilla extract until smooth and creamy.
- Assembly: Spread the prepared sweet cream over the coffee-soaked bread slice in a thick, fluffy layer.
- Final Touch: Using a small tea strainer, sprinkle the cocoa evenly over the cream.
- Serving: Enjoy immediately, or let it chill in the refrigerator for 10–15 minutes to allow the flavors to meld before serving.
THE BÄKKER DIFFERENCE
Discover the protein in this dessert. A true gourmet experience—free from refined sugar, rich in fiber, and low in calories.
20g+
Protein
Low
Carb
