RECIPE DETAILS
PRACTICAL AND FILLING
BÄKKER PRACTICAL PIDE:
MEAT AND CHEESE
BREAD BOATS
100% traditional flavor without the heaviness of pide dough. BÄKKER bread’s firm texture perfectly holds the juicy pide filling without letting it seep through the bottom.
Short Description: "Craving a freshly baked, steaming-hot country-style pide but avoiding dough-based dishes? The solution is right in your kitchen. By turning BÄKKER High-Protein Bread slices into pide boats, you can enjoy both crispy edges and a juicy filling. This practical flatbread, which takes just 10 minutes to prepare, will become your favorite indulgence thanks to its high protein content."
INGREDIENTS
- 2 thick slices of BÄKKER High-Protein Bread
- 100 g lean ground beef
- Half a dried onion and 1 green pepper
- Half a tomato (diced into small cubes)
- 1 sprig of parsley
- 2 tablespoons of Cheddar or Mozzarella
- Salt, black pepper, red pepper flakes
PREPARATION STEPS
- Prepare the Boats: Using the back of a spoon, press down on the center of each BÄKKER bread slice to create a "boat" shape with high sides and a hollow center.
- Filling (Raw): In a bowl, thoroughly mix the ground meat, finely chopped onion, green pepper, tomato, parsley, and spices. You can add a small amount of water or olive oil to prevent the mixture from drying out.
- Filling: Spread the raw filling you prepared in a thin layer into the indentations you made in the center of the bread and press down lightly.
- Baking: Bake in a preheated 200°C oven for about 10–12 minutes, until the ground meat is cooked through and the edges of the bread are crispy.
- Cheese Touch: About 2 minutes before removing from the oven, sprinkle grated cheddar cheese on top, keep in the oven until the cheese melts and browns, then serve hot.
THE BÄKKER DIFFERENCE
60% fewer carbs and 3 times more protein than classic pide. A delicious main meal that supports muscle growth.
30g+
Protein
Low
Carb
