RECIPE DETAILS
TRADITIONAL FLAVOR, MODERN NUTRIENTS
BÄKKER-STYLE:
HEALTHY BREAD KEBAB
(FAKE ISKENDER)
The most practical way to enjoy traditional Anatolian flavors without derailing your diet and while maximizing your macros.
Short Description: "Craving a rich, buttery İskender or Tirit with pita bread from a restaurant but don’t want to stray from your goals? With BÄKKER High-Protein Bread, you can recreate this tradition in your own kitchen in a much healthier way. Even when paired with warm tomato sauce and yogurt, our bread’s firm texture doesn’t turn mushy. A protein-packed Turkish classic that will satisfy both your eyes and your stomach."
INGREDIENTS
- 2 thick slices of BÄKKER High-Protein Bread
- 150 g thinly sliced chicken breast
- 4 tablespoons Strained Yogurt (Garlic-flavored is optional)
- 1 tablespoon tomato paste
- 1 teaspoon butter
- Salt, black pepper, red pepper flakes, thyme
PREPARATION STEPS
- Crispy Base: Cut the BÄKKER bread into dice-sized pieces. Fry in a pan or bake in the oven until crispy, then spread them on the bottom of the serving plate.
- Cooking the Meat: Cook the thinly sliced chicken in a non-stick pan with a little oil, thyme, and black pepper until the liquid has evaporated and the chicken is lightly browned.
- Iskender Sauce: Melt the butter in a small saucepan. Add the tomato paste, hot water, and red pepper flakes, then simmer for 1–2 minutes to create a thick sauce.
- Assembly: Spread the garlic-flavored yogurt over the crispy bread at the bottom of the plate. Place the hot chicken slices on top of the yogurt.
- Finishing Touch: Pour the sizzling hot tomato sauce on top. Serve hot with a roasted pepper on the side. Enjoy!
THE BÄKKER DIFFERENCE
Half the calories and double the protein compared to restaurant portions. A true fitness legend that nourishes your muscles and delights your palate.
45g+
Protein
Low
Carb
